Magnolia Cakes Co. – Murfreesboro, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (239) 682-9116 to check today's hours. Know the hours? Send them to us.

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6410 Hickory Bell Dr, Murfreesboro, TN 37128

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Address6410 Hickory Bell Dr, Murfreesboro, TN 37128

Phone(239) 682-9116

StyleCake shop

CountyRutherford County

Time zoneCentral Time

From city center6.0 mi west

About Magnolia Cakes Co.

Set at 6410 Hickory Bell Dr (37128), Magnolia Cakes Co. is a cake shop 6.0 mi west of the Murfreesboro city center.

Our Murfreesboro directory counts 40 bakeries in total, roughly one for every 4,210 residents. Nearest alternative: Dylicious Cakes at 1307 Westlawn Blvd, 0.2 mi away.

Opening hours for Magnolia Cakes Co. are not verified in our data. A quick call to (239) 682-9116 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.